Thursday, September 26, 2013

Get real! Get to the Deerfield Fair! (Deerfield Fair – Thursday 2013)


Deerfield Fair has been a Sargent family tradition for years (and indeed a regional tradition – where else would you find a bow hunter from Nottingham discussing hunting knives with a mutual fund manager from Massachusetts?).  So it was no surprise when we heard excited young voices shouting out “meme` and pepe`”.  We had crossed paths with our son-in-law and two grandsons!  Indeed - our entire visit was filled by encounters with acquaintances, friends, and family.  What could be better - people and horse-pulling!  As we parted Ron remarked, “We are going to find some fair fare”.  (He never lacks alliterative humor even when squiring two hungry young boys!).  


       "Hoss pullin" 3100 Lb class (final boat was over 9,000 lbs)

                              Typical fair attendees enjoying fair fare! 

 For me the fair is about legacy – demonstrating skills that (for a moment at least) link an increasingly consumerist society to earth bound skills.  It is not only legacy of skills among generational groups - but also familial legacy.  A striking example of this is at George's Bean Hole Beans, a fair tradition for years.  George Keech, a family friend, passed on this year.  His son John, grandson Sean, and John’s friend Scott - along with many family members - are continuing the tradition.  They finished a new “building” just in time to roll it in to the fair and dig the bean pits.  So here is my shameless plug for legacy: Stop by – it’s near the horse show ring on the unnamed walkway just above South Midway.  If you prefer a refreshing drink, you can get apple cider (hot or cold), or get interactive with some spin- art.  Whatever you do – get real – get to the Deerfield Fair! 


Wednesday, September 18, 2013

Newport Jazz Ice Wine

Newport Jazz Ice Wine
We had a flash back experience on September 12 that took us back to a fine winter visit to Brian and Shavonne in Newport, RI.  From a memory of 2009 (and a stored bottle of wine) we vaulted into a 2013 dining adventure.
It went like this.  Having came to the end of the barbecue, prepared meals, and other critical perishables we chose not to search beyond dining dollars for our next meal.  So we selected Cafe Mangia (a cozy byow restaurant) for lunch (http://gomangia.com/) and were delighted.   Sheila's tilapia with artichoke hearts and limoncello was nicely paired with the MuscadetSevre et Maine we brought with us.  Boxing leftovers so we could enjoy dessert (somewhat calorie-guilt free), we tucked into two exquisite desserts both of which paired well with the ice wine we purchased when we toured the Newport Vineyard in 2009.  The chocolate lasagna with limoncello was outstanding.  The tiramisu was excellent, and is the closest we have come to the most exquisite tiramisu we once had at Rene's just across the border from Danbury CT.

With fully satisfied palates we lingered while the rain poured down.  We chatted a bit with Chef Angelo Bruno before giving in to take a rain-soaking exit to the car.  Manchester never looked better.